Cauliflower, green beans, aubergine, chickpeas, tofu, taro, goji berries, shallot, curry powder, coconut milk, vegetable stock, garlic, lemongrass, taro, ginger, galangal, red chili, rice
Allergens: celery, mustard, soy, gluten. May contain traces of nuts.
Disclaimer about allergens: Please note that in our kitchen we work with celery, gluten containing grains, mustard, egg, milk, nuts, peanuts, sesame, soy and sulfites. Occasionally our ingredients can slightly change, due to shortages in the shops for example. If you have specific questions about allergens or just want to be 100% sure, don’t hesitate to contact us.