Red velvet cake (20 cm) with two layers

This moist and light cake is just right to brighten up someone’s day. Layered with mascarpone and white chocolate ganache. Filled with homemade tangy red berry fruit jam for a balanced taste.

All-purpose flour, cocoa, baking soda, red food coloring powder, sugar, butter,  buttermilk, lemon, vegetable oil, vinegar, egg, vanilla extract, heavy cream, mascarpone, agar-agar, white chocolate, red berries

Allergens: gluten, egg, milk, sulphite, lupin