Pork batchoy (Filipino noodle soup with pork)

A heart-warming and super healthy noodle soup, the Filipino counterpart of the Vietnamese pho or Japanese ramen. We take our time to make the broth and that pays off: our pork batchoy is super tasty and nutritious.

300 ml soup, 120 g pork, 150 g noodles, 150 g vegetables and 1 egg

Pork belly, onion, garlic, ginger, leeks, carrot, scallions, shiitake, oil, anchovies, dried shrimps, egg, cabbage, noodles

Side sauce: soy, vinegar, calamansi

Allergens: gluten, fish, egg, crustaceans, soy. May contain traces of peanut.

In the microwave:
1. Place all ingredients from the flat pack, except the fried onions and soy-calamansi sauce, in a bowl or in a deep soup plate.
2. Pour the broth over it.
3. Place in the microwave, cover and heat for 2 to 4 minutes (600-800W). Timing may vary depending on your microwave.
4. Taste, and if you like it a little saltier, add some more soy-calamansi sauce. Sprinkle with the fried onions.