Caldereta (beef stew in tomato sauce) with rice

Those who like ‘stoofvlees’ and goulash will also love this dish. We make our caldereta with slowly braised beef stew in tomato sauce and we serve it with rice and with a salad on the side.

Yellow onion, carrots, paprika, garlic, mixed herbs, tomato sauce, chili, milk, lemon, fish sauce, rice

Allergens: fish, milk, gluten. May contain traces of nuts and peanuts.

With fried rice (in the microwave):
1. Partially open the foil and remove the salad. Cover back with the foil. Now that it is partially open, steam can escape.
2. Heat for 2 to 4 minutes (600-800W). Timing may vary depending on your microwave oven.