12 banana bars with cream cheese topping

These moist banana bars are like banana loaf bread. We make it with a delicious cream cheese frosting.

Bananas, flour, butter, sugar, baking powder, cinnamon, vanilla extract, sour cream, chocolate, cream cheese

Allergens: egg, gluten, milk

Banana bars can be kept refrigerated, but they are best eaten at room temperature. Take them out of the fridge 30 minutes before use.